The Astor Room Service List

Dinner Menu

• Starters

  • Fried Calamari

    Graham cracker crust with sweet and spicy pickled peppers

    $13.00

  • Buratta

    With roasted peppers and tomatoes

    $12.00

  • Drago's Charbroiled Oysters

    New Orleans style charbroiled oysters with butter and parmigiano cheese

    (6)	$13.50
    (12)	$21.50

  • Bluepoint Oysters

    Half dozen oysters on half shell

    $12.00

  • Gloria's Grilled Vegetable Platter

    Gloria Swanson's healthy dish

    $13.00

  • Portobello Fries

    $10.00

  • French Onion Soup

    French onion soup served studio style with onion toast and gruyere cheese

    $10.00

  • Caesar Salad

    $10.00

  • Iceberg Wedge

    with blue cheese dressing, bacon and sweet onion

    $10.00

  • Arugula Salad

    with pears and parmigiano cheese

    $10.00

  • Studio Wings

    Mild or Hot

    $10.00

• Entrees

  • Port of Call Burger

    straight from New Orleans, Cheddar cheese, Sauteed Mushrooms in red wine with baked potato loaded with sour cream, our signature cajun bacon bits and chives

    $18.00

  • Hayley's Burger

    Back by popular demand, 8oz brisket and chuck burger, Cajun spiced bacon, fresh mozzarella, coleslaw and George's fries

    $18.00

  • Crab Cake BLT

    Colossal lump crab cake BLT with coleslaw and sweet potato fries

    $20.00

  • Grilled Cheese

    On Toasted Italian bread with 4 cheeses, bacon tomato and George's fries

    $15.00

  • Pastrami Sandwich

    Pastrami on rye bread with whole grain mustard and of course pickles

    $18.00

  • San Genaro Sandwich

    Sweet italian sausage, peppers and onion on a parmigiano rustica roll

    $18.00

  • Fish Tacos

    With shredded cabbage, pico de gallo, salsa verde, crema and lime, sweet potato fries

    $18.00

  • Green Chill Carnitas

    Pork tacos served with shredded cabbage, salsa verde, crema and lime, George's fries

    $18.00

  • Fried Chicken and Waffles

    with bourbon maple syrup

    $9.95

  • Brick Chicken

    Amish Organic chicken with fingerling potatoes, broccoli, and orange veal reduction

    $25.00

  • Preemo's Chicken Martini

    Chicken battered with parmigiano cheese and Panko bread crumbs in a white wine and lemon sauce with green peas. DJ Premier's favorite dish

    $25.00

  • George's Famous Pork Chop

    Coca Cola marinated Berkshire pork chop with grilled baby fennel, roasted apples and herbed spaetzle

    $25.00

  • Chopped Steak

    The Old Fashion Great dish, smothered in sauteed onions, baked potato loaded with sour cream, our signature cajun bacon bits and chives

    $25.00

  • Valentino's Pasta

    Six foot long fresh spaghetti with Italian sausage, mushrooms and Valentino's own tomato sauce recipe

    $25.00

  • Tony Bennett Lasagna

    Based on his mothers recipe

    $22.00

  • Salmon

    With mixed vegetables, white wine, lemon and capers

    $25.00

• Sides

  • George's Truffle Fries

    $8.00

  • Vegetable of The Day

    $8.00

  • Baked Potato Loaded

    with sour cream, our signature Cajun bacon bits and chives

    $8.00

  • Curly Fries

    $8.00

  • Sweet Potato Fries

    $8.00

Brunch Menu

• Eye Openers

  • Fresh, Hot Donut Holes

    served with a trio of yummy toppers: vanilla mascarpone, orange marmalade and raspberry jam

  • Greek Yogurt & Honey Parfait

    granola, berries and pistachio nuts

  • Half Grapefruit & Mixed Berries

    sprinkled with brûlée sugar

• Breakfast Stuff

  • Challah French Toast

    served with berry compote and whipped cream

  • Classic Eggs Benedict

    thomas's english muffin, canadian bacon and lobster or oxtail hollandaise sauce, served with hash browns and oven-roasted tomatoes

  • Chocolate Chip Pancakes

    served with a scoop of chocolate gelato and powdered sugar

  • Astor Omelete

    choose three items: spinach, goat cheese, cheddar, gruyère, fontina, mushrooms, onions, smoked ham or smoked salmon; served with hash browns and oven-roasted tomatoes

  • Toad in the Hole

    two eggs cooked inside ciabatta bread; served with hash browns and oven-roasted tomatoes

  • Bacon, Egg & Cheese on a Biscuit

    homemade buttermilk biscuit and cheddar cheese; served with hash browns and oven-roasted tomatoes

• Lunchy Stuff

  • Buttermilk Ranch-Fried Chicken & Waffles

    served with bourbon maple syrup and candied walnuts

  • Astor Burger

    mustard aioli, portobello mushroom, gruyère cheese, coleslaw and french fries

  • Hangar Steak and Eggs

    8-oz. steak with eggs, any style, served with hash browns and oven-roasted tomatoes

  • Country-Fried Steak, Biscuits & Eggs

    two eggs, any style, homemade buttermilk biscuits and sausage gravy

Dessert Menu

• Main

  • Nutella Crème Brûlée

    $7.00

  • Brown Sugar Pound Cake

    served with fior di latte gelato and dulce de leche

    $7.00

  • Chocolate Chip Bread Pudding

    served with espresso gelato and maple syrup

    $7.00

  • Ice Cream Sundae

    whipped cream, walnuts and a cherry, with your choice of three gelatos

    $7.00

  • Gelato

    fior di latte, chocolate, mint chocolate chip, pistachio, espresso, strawberry, gianduja

    $5.00

Happy Hour & Specials

• Main

  • Happy Hour

    2-for-1 beer & wine

  • Specials

    $1 select oysters

Spring Menu

• Starters

  • Grilled Spring Onions and Zucchini

    sauce romesco

    $11.00

  • Grilled Asparagus and Poached Egg

    sauce bearnaise

    $12.00

  • Burrata Caprese

    layered tomatoes, balsamic reduction, micro basil and sea salt

    $15.00

  • Hand Cut Bacon

    house cured and smoked pork belly with frisee and red watercress

    $14.00

  • Fried Calamari

    graham cracker crust with sweet and spicy pickled peppers

    $13.00

  • Oysters on the Half Shell

    serrano pepper mignonette and cocktail sauce

    each

    $2.50

  • Colossal Shrimp Cocktail

    chipotle aioli, cocktail sauce and a lemon crown

    $18.00

  • Flat Bread of the Week

    depends on the chef's mood

    $12.00

• Soups

  • Soup of the Day

    definitely depends on the chef's mood

    $9.00

  • Gazpacho and Shrimp

    chilled vegetable soup with poached shrimp

    $9.00

• Entrees

  • Steak Frites

    prime ny strip with hand cut thyme fries and a brandy peppercorn sauce

    $30.00

  • Prime Skirt Steak

    smashed fingerling potatoes, grilled spring onions, asparagus and Chimichurri

    $30.00

  • Bone in Prime Filet Mignon

    28 day aged filet with cauliflower puree and roasted vegetables

    $37.00

  • Baby Back Ribs

    spiced dry rub, house made barbecue sauce, french fries and coleslaw

    $23.00

  • Whole Chilled Lobster

    mixed greens, lemon and clarified butter

    $30.00

  • Seared Scallops

    flash sautéed collard greens, jalapenos, orange segments and olive oil

    $29.00

  • Red Snapper

    pan seared with corn fondue and fried corn

    $27.00

  • Fish of the Day

    be wary of the chef's mood

    Market Price

  • Rustic Chicken

    roasted potatoes, carrots, pearl onions and lima beans in a pan sauce

    $23.00

• Salads

  • Kale Salad

    kale, red watercress, crispy pancetta, candied walnuts, dried cranberries, shaved beets and sherry vinaigrette

    $11.00

  • Wedge Salad

    baby iceberg lettuce, maytag blue cheese dressing, lime onions, bacon and oven roasted tomatoes

    $11.00

  • Grilled Caesar

    grilled hearts of romaine, garlic croutons, parmesan cheese and oven roasted tomatoes

    $11.00

• Pastas

  • Macaroni with Butter and Parmesan

    $11.00

  • Farmers Pasta

    house made garganelli, pork sausage, white beans, spinach, white wine and parmesan

    $18.00

  • Mushroom Linguini

    house made linguini, wild mushrooms and a light cream sauce

    $18.00

  • Mac and Cheese

    bacon, peas, swiss, fontina, cheddar cheese in a béchamel sauce

    $18.00

• Burgers

  • Astor Burger

    8oz brisket and chuck burger, portobello cap, mustard aioli, coleslaw and french fries

    $15.00

  • Lamb Burger

    ground lamb, house made pickles, rosemary aioli, coleslaw and french fries

    $15.00

  • Burger of the Day

    be scared of the chef's mood

    $15.00

• Sides

  • Pan Fried Corn

    $7.00

  • Roasted Cauliflower

    $7.00

  • Grilled Asparagus

    $7.00

  • Sauteed Spinach

    $7.00

  • Hand Cut Thyme Fries

    $7.00

  • Sour Cream Grits

    $7.00

  • Quinoa with Cranberries and Mint

    $7.00

Cocktails

• Classics

  • New Yorker

    old forester bourbon, claret, fresh-squeezed lemon juice, simple syrup

    $10.00

  • Blood & Sand

    buffalo trace bourbon, cherry heering, cocchi vermouth, fresh-squeezed orange juice

    $11.00

  • Suffering Bastard

    brandy, gin, ginger syrup, honey syrup, fresh-squeezed orange and lime juice, angostura bitters

    $10.00

  • Queen's Road

    cruzan dark rum, fresh ginger, honey syrup, fresh-squeezed orange and lime juice, angostura bitters

    $10.00

  • Sazerac

    old overholt rye whiskey, trinity absinthe superieure, peychaud's bitters, angostura bitters, lemon oil

    $11.00

• Signatures

  • Mary Pickford

    cruzan silver rum, maraschino liqueur, house-made grenadine, fresh-squeezed pineapple juice

    $10.00

  • Loy's Ploy

    scotch whiskey, cocchi vermouth, fresh-squeezed lemon juice, demerara syrup

    $10.00

  • Mexican Firing Squad

    el jimador tequila, house-made grenadine, fresh-squeezed lime juice, angostura bitters

    $10.00

  • Rangoon Gimlet

    vodka or gin, house-made lime cordial, fresh-squeezed lime juice, angostura bitters

    $10.00

  • Clara Bow

    old forester bourbon, house-made grenadine, st. germain liqueur, fresh-squeezed lemon juice, mint leaves

    $11.00